BAKED PERLINE® 

Serves 4

Preparation

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Slice the Perline® lenghtwise then in a half without peeling them. Heat some olive oil in a pan and stirfry the Perline® eggplants for 5 minutes, season with salt and pepper.

Grease a baking tray, pour some baby plum tomato sauce and sprinkle with breadcrumbs. Make the first layer with Perline®, then pour some more baby plum tomato sauce and sprinkle with breadcrumbs.

Add 2 ham slices, 2 cheese slices and a hard boiled egg cut into cubes.

Finally, add the beaten eggs and repeat to make another layer.

Bake at 180° C for 10 minutes. Serve hot.