Ingredients

500 gr Perline® eggplants
350 gr Old fashion peel by hand tomatoes
1 onion
2 garlic cloves
extra virgin olive oil as needed
salt
red chilli pepper

TOMATO PERLINE

Serves 4

Preparation

Get rid of Perline® stalks, then slice them lenghtwise without peeling.

Heat the oil in a pan with the onion and garlic.

Add the Perline® eggplants and cook until golden, then add the tomatoes; add the basil at half cooking (about 7-10 min) and season with chilli pepper.

Cook for 10 minutes and serve warm.